Francis Le Cuisto

Hsinchu, 新竹市

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engineering Freelancer

About me:

Creative, energetic and resourceful food and beverage professional with15 years of experience mentoring and managing large culinary teams in diversified and complex luxury properties with high end clientele. Driving strategic decisions through effective leadership. Proven ability to increase efficiency, increase sales and maximize profits while reducing food and labor cost. Expertise in client services, with attention to details, and pro-active approach for smooth and consistent operations

Education:

Le Grand Diplome de Cuisine (Le Cordon Blue)  

Bachelor Of Business Administration 

Experience:

Resume will be provided upon request 

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