YongXin Lin

I am passionate about food and I want to learn about the different cuisines. I hope to be a Chef one day and I will work hard towards my dream. I want to create dishes that leave unforgettable experience to our guests. I want to manage the kitchen team well and keep the business profitable by minimizing costs and maximizing productivity.

1.HILAI BUFFET RESTAURANT 

Tainan, Taiwan. (May 2022 - Current)

Position : CDP

• Managing ordering, receiving and storage of food supplies Preparation of dishes, ensuring quality, quantity and hygiene standard

2.TIPSY FLAMINGO | TIPSY PENGUIN (FUSHION CUISINE) 

City Hall/Tampines, Singapore (Feb 2021 - April 2022)

Position : DEMI CDP

• Cook (Wok station, Western, Charcoal oven) Managing food inventory, daily ordering, preparing of mise on place and make sure smoth operation during service Serve Western and Asian cuisine  

3. FOTIA (GREEK CUISINE) Duxton Hill, Singapore (Sept 2019 -Jan 2021) 

Position : CDP 

• Trained in all areas of the kitchen. Able to prepare all the items in the menu (appetizers, sauces, main dishes and dessert) Worked with Josper oven to grill various meat and seafood Trained in desserts and bread making as well. Able to work under pressure and high expectations

TAIWAN FAR EAST UNIVERSITY

Year of Graduation : 2017

Food and Beverage Management