台湾 的 Marriott 职位

Answer guest calls requests questions or concerns contact appropriate individual or department resolve guest call request problem follow up ensure outstanding requests resolved advise guest messages received verify adjust billing operate telephone switchboard station monitor busy ...

We want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. · ...

We want to build an experience that is memorable and unique – with food and drinks on the side. · ...

Install maintain perform preventative maintenance on tools appliances equipment. Calibrate controls gauges meters etc. Order mark stock parts supplies as needed. · ...

The Demi Chef de Partie will be responsible for preparing food for guests in Seasons by Olivier e., replacing section chefs during their absence. · ...

The Belle Epoque Manager is responsible for supervising daily restaurant operations and assisting with menu planning. They strive to continually improve guest and employee satisfaction and maximize financial performance in areas of responsibility. · ...

The Steward Supervisor is responsible for organizing cleaning chemicals and supplies, · cleaning and maintaining sanitation areas and loading dock areas, · cleaning ceiling walls vents in dish room ensuring clean wares are stored appropriately. · ...

To provide assistance and guidance to all Welcome Agents To ensure all of Welcome is prepared and operates effectively To effectively account for Welcome-related equipment and materials Ensure Welcome Talent is adequately equipped and prepared to handle different peak/non-peak pe ...

· POSITION SUMMARY · Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, clea ...

· POSITION SUMMARY · Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ...

To review accounts receivable aging, establish criteria on direct billing application and credit committee. · ...

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. · ...

We are looking for curious and creative people to join our team. · Perform general office duties to support Sales & Marketing (e.g., filing, sending emails, typing, faxing, copying). Prepare sales-related documents throughout the sales process (e.g., proposals, contracts or banqu ...

Create recreational activity agendas and advertisements using publishing software. Promote a fun and relaxing atmosphere for guests. Provide information to guests about available recreation facilities and activities. · Promote the rules and regulations of the recreation facility ...

Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. · ...

Reports cost of beverage and food consumed by B&F Division on a timely basis. · Monitors consumption and beverage / food purchase and relevant cost percentages throughout W Taipei. · Makes proper recommendations as a reference for making pricing strategies to maximize profit marg ...

The Team Leader assists Manager and Assistant Manager in supervising restaurant daily operations to meet customer needs and business requirements. · We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. · ...

Loyalty officer responsible for recognition and engagement of elite members through delivery of highest quality member stay experience. · ...

We are dedicated to being an equal opportunity employer. Welcome and acknowledge all guests according to company standards. · ...

· POSITION SUMMARY · Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cl ...